Cyphostemma currorii seeds
Discover the extraordinary Cyphostemma currorii seeds, a rare and captivating caudiciform tree native to the arid rocky slopes of Namibia, Angola, and South Africa 24. Known as the “Butter Tree” or “Cobas Tree,” this species develops a massive, bottle-shaped caudex that can reach up to 1.8 meters in diameter, acting as a natural water reservoir during droughts 36. The caudex features striking papery bark that peels in golden-yellow flakes, revealing a smooth green layer beneath 46. During the growing season, the plant produces large, fleshy, trifoliolate leaves with toothed margins and small greenish-yellow flowers, followed by decorative (but toxic) grape-like berries 410.
Ideal for succulent enthusiasts, caudex collectors, and bonsai artists, Cyphostemma currorii thrives in well-draining, sandy soil and prefers full sun to light shade 410. Water moderately during the growing season (spring to autumn), allowing the soil to dry completely between sessions, and reduce watering significantly in winter to prevent rot 110. This slow-growing species is frost-tolerant (hardy to -3°C or 27°F) and requires protection from prolonged freezing temperatures 410.
Fresh seeds germinate best at temperatures of 20°C–30°C (68°F–86°F) when sown in a well-draining, sandy medium 410. Germination can be slow and erratic, taking 6-24 months, but patience is rewarded with a plant that develops a resilient caudex and striking architectural form 410.
⚠️ Warning: All parts of the plant, especially the berries, are toxic due to high oxalic acid content and can cause severe mouth irritation if ingested. Keep away from children and pets 410.
Each seed order includes a detailed germination guide. Due to habitat threats and over-collection in its native range, cultivating Cyphostemma currorii from seeds supports ethical conservation efforts 410.
Add this Namibian treasure to your collection and enjoy its sculptural beauty for decades to come!
